Study Links Popular Sweetener to Increased Stroke Risk
· Telemundo McAllen (KTLM)
A new study reveals that xylitol, a commonly used artificial sweetener found in numerous sugar-free candies, baked goods, nut butters, chewing gums, and even toothpaste, appears to be associated with serious cardiovascular events, including death or stroke. The study, published on August 26 by the European Society of Cardiology, was based on a long-term analysis of the effects of this additive, widely used to replace sugar in diets. While small amounts of this natural sugar alcohol are found in some foods, xylitol is often added in high quantities as an artificial sweetener to dozens of food, beverage, and dental products.
AI summary · Source: Telemundo McAllen (KTLM) →
