National Restaurant Association Releases New Public Safety Guide
· Texas Border Business
The National Restaurant Association has introduced a new guide titled "Always Ready: Public Safety" aimed at assisting restaurant owners and staff in preparing for and managing public safety incidents. This resource covers various risks, including robberies and customer conflicts, and offers practical steps for identifying vulnerabilities, enhancing security, and training employees. The guide is structured into three phases: preparation, management, and recovery, emphasizing the importance of safety preparedness for effective decision-making during emergencies. It is the fifth publication in the association's preparedness series, which also includes guidance on other crises such as foodborne illnesses and natural disasters.
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